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Ryeduce, Ryeuse, Ryecycle

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 6th 2025
1.057
1.011
6.0%
56.9
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 38.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 3.2%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.4%
1 oz German - Carafa II1 oz Carafa II 32 425 0.4%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 37.41 8.1%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 3 min 3.09 10.6%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 0 min 8.35 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.03 16.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 50 °F 2 days 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 50 °F 2 days 16.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop at 50 °F 2 days 16.3%
12.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.29 41.1  
Mash volume with grains 11.53 46.1  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.3 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 10.29 41.1
Equipment Profile Used: System Default
 
Notes

For the batch where I'm cleaning out my fridge, I only need:
4lbs extra 2-row, 1lbs extra rye

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  • Last Updated: 2026-04-06 04:06 UTC