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Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 21st 2026

Sierra Nevada Ruthless Rye

by OkanaganMike

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 58

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

54.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	40.8%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	40.8%
0.75 lb	Simpsons - Heritage Crystal0.75 lb Heritage Crystal	32	66	6.1%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	12.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	12.8	Boil	60 min	46.42	20%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	5 min	2.89	10%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	5.06	10%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	0 min		10%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Boil	0 min		10%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Leaf/Whole	8	Dry Hop at 64 °F	3 days		20%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	14	Dry Hop at 64 °F	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	46.42	20%
1 oz	Artisan - Amarillo (Pellet)	2.89	20%
1.50 oz	BSG - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	5.06	30%
0.50 oz	BSG - Citra (Pellet)		10%
1 oz	Artisan - Amarillo (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			162 °F	154 °F	90 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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