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Rye IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 21st 2026
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1.058
1.015
5.6%
54.4
9.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 40.8%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 40.8%
0.75 lb Simpsons - Heritage Crystal0.75 lb Heritage Crystal 32 66 6.1%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 12.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 46.42 20%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.89 10%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 5.06 10%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 0 min 10%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Leaf/Whole 8 Dry Hop at 64 °F 3 days 20%
1 oz BSG - Citra1 oz Citra Hops Pellet 14 Dry Hop at 64 °F 3 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.89 35.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #387236. BIAB, ABV 5.59%, IBU 54.37, SRM 9.04, Fermentables: (Maris Otter pale, Standard 2-Row, Heritage Crystal, Rye Malt) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-22 17:29 UTC