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Sierra Nevada Ruthless Rye

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday August 31st 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

57.6

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	80.3%
27.20 oz	American - Rye27.2 oz American - Rye		38	3.5	13.6%
11.20 oz	American - Caramel / Crystal 75L		33	75	5.6%
0.90 oz	American - Chocolate0.9 oz American - Chocolate	$ 0.00 / oz $ 0.00	29	350	0.5%
199.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Columbus1.1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	57.61	15.7%
1.10 oz	Chinook1.1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	0 min		15.7%
0.70 oz	Amarillo0.7 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	0 min		10%
0.70 oz	Columbus0.7 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	0 min		10%
1.40 oz	Citra1.4 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.1	Dry Hop	3 days		20%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	3 days		7.1%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	57.61	32.8%
2.10 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	0	30%
1.20 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	0	17.1%
1.40 oz	Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		20%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	19.25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Powers Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2023-08-02 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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