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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel T
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday September 26th 2025

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

74.0

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	31.8%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	31.8%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	27.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.9	First Wort	0 min	29.6	20%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10.9	Boil	20 min	32.59	40%
40 g	Centennial40 g Centennial Hops	Pellet	10.9	Boil	5 min	11.8	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	62.19	60%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	11.8	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.01 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.55 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
0.25 tsp	Yeast Nutrient	Other	Boil	5 min.
0.30 tsp	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Used tap water treated with campden, water pH 7.12
Mash Chemistry and Brewing Water Calculator

Notes

Actual mash pH 5.37
Pre boil OG 1.049
Boiled off to 5 gallons at 1.064
FG 1.016

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-11 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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