Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
40.46 |
8.6% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
18.95 |
11.4% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
10.42 |
11.4% |
|
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
22.9% |
|
4 oz |
Vic Secret4 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
6 days |
|
45.7% |
|
8.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
40.46 |
8.6% |
|
8 oz |
Vic Secret (Pellet) 7.9999999817006 oz Vic Secret (Pellet) Hops |
|
29.37 |
91.4% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
=============================
12/3/2021
updating eff and OG from 70 and 1076 to actual 63% and 1069.
=============================
update 11/4/2021
skipping vic secret 2 which had a bunch of substitutions and starting with vic secret 1. mods :
- bump base malt to get to 7.5% abv
- also adjusted other malts to get to rounder numbers
- adjust hop schedule :
magnum to warrior for simplicity.
since increased abv will allow IBU to go up from 62 to 75...
...but the BU/GU ratio is about 1 just like the previous recipe.
removing early vic secret additions and boosting the warrior to save money
** adding more vic secret late in the boil and dry hop. just seems like it needs more based on total amount of hops for the batch
- added acid malt for ph
- added water profile from RO
=============================
Update 7/11/19
brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time.
================================
This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv.
---------------------------------------------------------------------------------
Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 21:24 UTC
- Snapshot Created: 2021-11-05 02:34 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
