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Rye Guy

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

52.7

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	64.5%
1.25 lb	Briess - Rye Malt1.25 lb Rye Malt	36.8	3.7	16.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Great Lakes Hops - Bergamot0.5 oz Bergamot Hops	Pellet	10.66	Boil	30 min	18.22	7.5%
0.15 oz	Great Lakes Hops - Bergamot0.15 oz Bergamot Hops	Pellet	10.66	Boil	20 min	4.31	2.2%
0.15 oz	Great Lakes Hops - Bergamot0.15 oz Bergamot Hops	Pellet	10.66	Boil	5 min	1.42	2.2%
0.15 oz	Great Lakes Hops - Bergamot0.15 oz Bergamot Hops	Pellet	10.66	Hop Stand	0 min	1.2	2.2%
1 oz	Great Lakes Hops - Bergamot1 oz Bergamot Hops	Pellet	10.66	Dry Hop	2 days		14.9%
2 oz	Great Lakes Hops - Bergamot2 oz Bergamot Hops	Pellet	10.66	Mash	60 min	18.91	29.9%
0.15 oz	Great Lakes Hops - Bergamot0.15 oz Bergamot Hops	Pellet	10.66	Boil	10 min	2.58	2.2%
0.15 oz	newzilla0.15 oz newzilla Hops	Pellet	8.4	Boil	10 min	2.03	2.2%
0.15 oz	Great Lakes Hops - Michigan Copper0.15 oz Michigan Copper Hops	Pellet	8.8	Boil	10 min	2.13	2.2%
0.15 oz	newzilla0.15 oz newzilla Hops	Pellet	8.4	Hop Stand	0 min	0.94	2.2%
0.15 oz	Great Lakes Hops - Michigan Copper0.15 oz Michigan Copper Hops	Pellet	8.8	Hop Stand	0 min	0.99	2.2%
1 oz	Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops	Pellet	8.8	Dry Hop	2 days		14.9%
1 oz	newzilla1 oz newzilla Hops	Pellet	8.4	Dry Hop	2 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.10 oz	Great Lakes Hops - Bergamot (Pellet)	46.64	61.1%
1.30 oz	newzilla (Pellet)	2.97	19.3%
1.30 oz	Great Lakes Hops - Michigan Copper (Pellet)	3.12	19.3%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Strike	157 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wildwood Brewery RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-05 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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