Rye IPA 2025 Beer Recipe | All Grain Specialty IPA: Rye IPA by BrianWB | Brewer's Friend
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Rye IPA 2025

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt 36.8 1.9 80%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.28 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 22.02 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 6.53 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA 2025" Specialty IPA: Rye IPA beer recipe by BrianWB. All Grain, ABV 6.67%, IBU 75.83, SRM 5.18, Fermentables: (Canadian 2-Row Malt, Rye Malt, Caramel / Crystal 20L, Carafoam) Hops: (Chinook, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-21 15:14 UTC
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