Amarillo Rye 25 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Amarillo Rye 25

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 29th 2025
1.053
1.013
5.3%
48.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 43.5%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 21.7%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 21.7%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.3%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.2%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 14.5 Boil 60 min 27.43 11.1%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 10 min 10.29 22.2%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 5 min 5.66 22.2%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.5 Hop Stand 20 min 5.11 22.2%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.5 Dry Hop 0 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Amarillo Rye 25" Specialty IPA: Rye IPA beer recipe by Brewer #393814. All Grain, ABV 5.31%, IBU 48.49, SRM 6.94, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Goldpils Vienna Malt, White Wheat Malt, Caramel Malt - 20L, Caramel Malt - 40L, Rice Hulls) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-30 17:08 UTC
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