English Brown Ale - Southern English Brown (BJCP 2008)
Top 10 Southern English Brown (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Burton Brown Ale |
5 gal | 6.36% | 33.14 | 1.064 | 1.018 | All Grain | 5191 | |
| Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale |
5.5 gal | 4.46% | 24.13 | 1.048 | 1.014 | All Grain | 4765 | |
| Surly Coffee Bender Clone |
3 gal | 6.05% | 38.16 | 1.062 | 1.016 | BIAB | 4602 | |
| 2014 - 10/24 -Southern English Brown v2 |
5.5 gal | 5.88% | 14.84 | 1.067 | 1.023 | All Grain | 3431 | |
| TurboDog |
5.00001 gal | 4.9% | 0 | 1.052 | 1.014 | Partial Mash | 3268 | |
| Live Oak Leaf Brown |
7 gal | 7.01% | 49.47 | 1.069 | 1.016 | All Grain | 2882 | |
| 2014 - 7/24 - Southern English Brown |
6.2 gal | 5.77% | 16.59 | 1.066 | 1.022 | All Grain | 2825 | |
| CFB Ale |
20 L | 3.83% | 26.63 | 1.041 | 1.011 | All Grain | 2370 | |
| Dreaded Southern Brown Ale - Maris Otter 6 gal |
6 gal | 5.4% | 16.31 | 1.056 | 1.015 | All Grain | 1968 | |
| George Washington's Recipe |
6.5 gal | 3.29% | 9.86 | 1.033 | 1.007 | Partial Mash | 1743 |
Newest Southern English Brown (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Brown Ale |
22 L | 4.82% | 19.59 | 1.048 | 1.011 | All Grain | 26 | |
| Awesome Recipe |
5.5 gal | 4.06% | 0 | 1.041 | 1.010 | All Grain | 16 | |
| Crisssspy Season |
10 gal | 5.21% | 28.52 | 1.052 | 1.012 | All Grain | 49 | |
| Timoth Taylor's Landlord |
11 gal | 4.3% | 51.74 | 1.053 | 1.020 | All Grain | 93 | |
| 2nd beer - brown ale |
21 L | 5.1% | 37.31 | 1.052 | 1.013 | All Grain | 98 | |
| Morenita mamirikis |
30 L | 4.82% | 17.29 | 1.048 | 1.011 | All Grain | 174 | |
| Porter |
11 L | 6.84% | 14.08 | 1.055 | 1.002 | BIAB | 206 | |
| Fig Porter |
5 gal | 6.24% | 47.55 | 1.062 | 1.015 | All Grain | 221 | |
| Cider Fest Brown Ale |
5.5 gal | 4.56% | 20.99 | 1.050 | 1.016 | All Grain | 338 | |
| Brown Ale |
5 gal | 4.43% | 12.69 | 1.049 | 1.016 | extract | 212 |
Fermentables Used In Southern English Brown (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 61 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 68% | 27% - 96% |
| American - Chocolate | 40 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 12% |
| United Kingdom - Chocolate | 38 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 0% - 9% |
| Flaked Oats | 23 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 16% | |
| American - Caramel / Crystal 120L | 22 | American | Grain | crystal malt |
120°L
|
33 | 6% | 2% - 13% |
| United Kingdom - Pale Chocolate | 22 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 1% - 9% |
| US - Pale 2-Row | 21 | US | Grain | base malt |
1.8°L
|
37 | 61% | 11% - 88% |
| United Kingdom - Brown | 20 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 10% | 1% - 29% |
| United Kingdom - Crystal 60L | 20 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 22% |
| Caramel / Crystal 60L | 18 | Grain | crystal malt |
60°L
|
34 | 12% | 4% - 33% |
Hops Used In Southern English Brown (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Fuggles | 61 | 4.5 | 48% | 8% - 100% |
| East Kent Goldings | 57 | 5 | 48% | 6% - 100% |
| Willamette | 19 | 4.5 | 40% | 14% - 75% |
| Cascade | 19 | 7 | 36% | 3% - 100% |
| Columbus | 13 | 15 | 50% | 14% - 100% |
| Goldings | 11 | 4.5 | 51% | 20% - 100% |
| Challenger | 11 | 8.5 | 39% | 8% - 100% |
| Northern Brewer | 10 | 7.8 | 60% | 25% - 100% |
| Chinook | 8 | 13 | 37% | 15% - 100% |
| Kent Goldings | 7 | 5 | 62% | 25% - 100% |
Steeping Grains Used In Southern English Brown (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Chocolate | 7 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 35% | 14% - 55% |
| American - Chocolate | 6 | American | Grain | roasted malt |
350°L
|
29 | 15% | 4% - 29% |
| American - Special Roast | 5 | American | Grain | roasted malt |
50°L
|
33 | 23% | 18% - 29% |
| Special B | 4 | Grain | crystal malt |
115°L
|
34 | 23% | 20% - 25% | |
| American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 17% | 14% - 20% |
| American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 36% | 25% - 42% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 12% | 6% - 25% |
| Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 23% | 20% - 25% |
| United Kingdom - Crystal 60L | 3 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 64% | 45% - 100% |
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 28% | 28% - 29% |
Yeasts Used In Southern English Brown (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 44 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 19 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 14 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - British Ale 1098 | 9 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Wyeast - London Ale 1028 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - London ESB Ale 1968 | 7 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - London Ale III 1318 | 7 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - Liberty Bell Ale M36 | 5 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| White Labs - London Ale Yeast WLP013 | 5 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Other Ingredients Used In Southern English Brown (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 19 | Fining | Boil | 78% | 11% - 100% |
| Gypsum | 9 | Water Agt | Mash | 17% | 0% - 40% |
| Whirlfloc | 8 | Water Agt | Boil | 51% | 5% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 17% | 0% - 50% |
| Epsom Salt | 6 | Water Agt | Mash | 17% | 0% - 50% |
| Baking Soda | 3 | Water Agt | Mash | 11% | 0% - 34% |
| Lactic acid | 3 | Water Agt | Mash | 100% | 100% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 24% | 0% - 48% |
| Gelatin | 2 | Fining | Boil | 58% | 20% - 95% |
Photos
