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Mascott Brown Ale

Name: Mascott Brown Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.93 lb Maris Otter Pale; 1.39 lb Extra Dark Crystal 160L; 0.67 lb Dark Munich Malt; 0.64 oz Citra Hops; 0.53 oz Citra Hops; 0.53 oz Citra Hops

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Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday July 21st 2026

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

25.6

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.93 lb	United Kingdom - Maris Otter Pale9.93 lb Maris Otter Pale	38	3.75	82.8%
1.39 lb	United Kingdom - Extra Dark Crystal 160L1.39 lb Extra Dark Crystal 160L	33	160	11.6%
0.67 lb	Barrett Burston - Dark Munich Malt0.67 lb Dark Munich Malt	35	10	5.6%
11.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Citra0.64 oz Citra Hops	Pellet	11	Boil	60 min	25.58	37.6%
0.53 oz	Citra0.53 oz Citra Hops	Leaf/Whole	11	Dry Hop	15 days		31.2%
0.53 oz	Citra0.53 oz Citra Hops	Leaf/Whole	11	Boil	0 min		31.2%
1.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.85 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 0.95 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my first attempt using Brewer's Friend and tweaked the recipe for Brekle's Brown Clone from Brewer #97938.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.64 oz	Citra (Pellet)	25.58	37.6%
1.06 oz	Citra (Leaf/Whole)	0	62.4%
1.70 oz / $ 0.00