View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Timoth Taylor's Landlord

Method: All Grain
Style: Southern English Brown
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.03 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday August 10th 2025

Original Gravity:

1.053

Final Gravity:

1.020

ABV (standard):

4.3%

IBU (tinseth):

50.2

SRM (morey):

18.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	49.5%
10 lb	The Swaen - GoldSwaen Munich Light10 lb GoldSwaen Munich Light	36.8	30	49.5%
3.20 oz	Weyermann - Carafa III3.2 oz Carafa III	32	525	1%
20.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	UK East Kent Golding3.5 oz UK East Kent Golding Hops	Pellet	5.7	Boil	60 min	37.23	44.9%
2.50 oz	Artisan - Fuggle (UK)2.5 oz Fuggle (UK) Hops	Pellet	5.6	Boil	10 min	9.47	32.1%
1.80 oz	UK East Kent Golding1.8 oz UK East Kent Golding Hops	Pellet	5.7	Whirlpool	30 min	3.49	23.1%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	UK East Kent Golding (Pellet)	40.72	68%
2.50 oz	Artisan - Fuggle (UK) (Pellet)	9.47	32.1%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Fly Sparge	Sparge	154 °F	154 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum 2 grams mash & 4.6 grams sparge Calcium Chloride 1 gram mash & 2.3 grams sparge Epsom Salt 3 grams mash & 6.9 gram sparge Chalk 3 grams mash & 6.9 grams sparge Target Mash PH 5.6 5 ml Lactic Acid Mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!