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Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 6602
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 4792
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 4666
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 4399
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 4217
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.020
All Grain 4045
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 3703
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 3428
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2839
RIS 2.0
5.75 gal 11.12% 148.55 1.112 1.038
All Grain 2645

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
PB & XAN
5.5 gal 9.16% 79.4 1.090 1.020
All Grain 5
THICCascade
5.5 gal 6.82% 57.93 1.074 1.022
All Grain 2
iB 2020-01
496 gal 7.81% 54.54 1.077 1.017
All Grain 12
Goose Island Bourbon County Stout (GP Base)
5.5 gal 12.85% 48.14 1.135 1.037
BIAB 31
Six-Shooter Stout
5.5 gal 8.86% 78.3 1.086 1.018
Partial Mash 8
Gigantic Most Premium Russian Imperial Stout
6 gal 10.11% 68.81 1.096 1.019
All Grain 6
Milky Black!
10 L 7.81% 67.47 1.091 1.031
All Grain 6
Ris 2020
13 L 11.15% 59.11 1.105 1.020
All Grain 14
CHIPPED RIS
8 L 8.48% 62.04 1.086 1.022
All Grain 20
Darkside of Containment
5.5 gal 8.87% 78.86 1.093 1.026
BIAB 21

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 634 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 630 American Grain roasted malt 350°L
29 5% 1% - 100%
American - Roasted Barley 620 American Grain roasted malt 300°L
33 5% 1% - 17%
American - Pale 2-Row 573 American Grain base malt 1.8°L
37 64% 7% - 100%
United Kingdom - Maris Otter Pale 448 United Kingdom Grain base malt 3.75°L
38 59% 4% - 100%
United Kingdom - Roasted Barley 357 United Kingdom Grain roasted malt 550°L
29 5% 0% - 18%
American - Caramel / Crystal 120L 337 American Grain crystal malt 120°L
33 4% 1% - 19%
United Kingdom - Chocolate 326 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
Belgian - Special B 306 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
United Kingdom - Black Patent 238 United Kingdom Grain roasted malt 525°L
27 3% 0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 330 15 49% 3% - 100%
East Kent Goldings 295 5 34% 6% - 100%
Willamette 222 4.5 35% 6% - 100%
Northern Brewer 218 7.8 31% 1% - 100%
Fuggles 208 4.5 33% 5% - 100%
Chinook 192 13 32% 1% - 100%
Cascade 189 7 34% 2% - 100%
Nugget 184 14 41% 2% - 100%
Columbus 179 15 43% 1% - 100%
Centennial 172 10 24% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 65 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 20% 4% - 50%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 31 American Grain roasted malt 500°L
28 22% 6% - 100%
United Kingdom - Roasted Barley 26 United Kingdom Grain roasted malt 550°L
29 24% 6% - 50%
Flaked Oats 24 Adjunct raw 2.2°L
33 25% 6% - 44%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 32% 13% - 100%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 16% 4% - 33%
Belgian - Special B 13 Belgian Grain roasted malt 115°L
34 19% 4% - 33%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 340 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 160 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 116 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 110 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 89 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 74 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 58 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 51 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 51 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Mangrove Jack - New World Strong Ale M42 51 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 60% 0% - 100%
Gypsum 85 Water Agt Mash 21% 0% - 100%
Whirlfloc 85 Fining Boil 60% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Other 20% 0% - 100%
Baking Soda 35 Water Agt Mash 18% 0% - 100%
Lactic acid 30 Water Agt Mash 82% 4% - 100%
Chalk 25 Water Agt Mash 35% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 30% 0% - 100%
Epsom Salt 24 Water Agt Mash 7% 0% - 33%
Table Salt 20 Water Agt Mash 12% 0% - 100%

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