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Stout 25-5

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Tuesday November 18th 2025

Drunk Monk Belgian Imperial Stout

by LenTex

OG: 1.098 FG: 1.018 ABV: 10.5% IBU: 44

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.7%

IBU (rager):

49.6

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	50%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	6.7%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	16.7%
2.50 lb	Briess - Chocolate2.5 lb Chocolate	25	350	8.3%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	5%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	5%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27.32	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	7.29	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	First Wort at 153 °F	30 min	15.03	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	27.32	50%
1 oz	Centennial (Pellet)	7.29	25%
1 oz	East Kent Goldings (Leaf/Whole)	15.03	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	164 °F	152 °F	60 min
1.5 gal	Fly Sparge	154 °F	157 °F	45 min
	Vorlauf	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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