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Drunk Monk Belgian Imperial Stout

359 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: NewTexian
Calories: 359 calories (Per 12oz)
Share: <EMBED>
1.108
1.020
11.58%
51.14
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 54.2%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 13.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 4.5%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.3%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 1.7%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.1%
22.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 36.18
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 40 min 10.59
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.37
 
Mash Guidelines
Amount Description Type Temp Time
30 qtInfusion155 °F90 min
20 qtSparge170 °F20 min
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 17 0 2 21 75
Mash Chemistry and Brewing Water Calculator
 
Notes
As a tribute to Troubadour Belgian Imperial Stout
This recipe is shared.
Recipe QR Code
View Count: 2961
Brew Count: 0
Last Updated: 2014-12-05 05:30 UTC
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