Imperial Stout - vesikemia Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Imperial Stout - vesikemia

95 calories 8.8 g 0.1 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47.9 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jari Tyrväinen
Calories: 95 calories (Per 0.1L)
Carbs: 8.8 g (Per 0.1L)
Created: Thursday December 25th 2025
1.101
1.021
11.7%
52.6
97.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 63.7%
1 kg Munich1 kg Munich 37 14.51 6.4%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 99.91 3.2%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 49.21 3.2%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 4.11 2.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6.4%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt - (late boil kettle addition) 31 900.48 6.4%
0.50 kg German - Carafa I0.5 kg Carafa I - (late boil kettle addition) 32 905.81 3.2%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley - (late boil kettle addition) 33 799.07 2.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 1.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 38.53 1.3%
15.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 52.58 100%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Liquorice Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 7 28 140 76 33
Mash Chemistry and Brewing Water Calculator
"Imperial Stout - vesikemia" Russian Imperial Stout beer recipe by Jari Tyrväinen. All Grain, ABV 11.67%, IBU 52.58, SRM 97.53, Fermentables: (Pale Ale, Munich, Crystal Malt 100, Crystal Malt 50, Carapils, Flaked Oats, Chocolate Malt, Carafa I, Roasted Barley, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-31 02:04 UTC
NEW Water Requirements:
Imperial Stout - vesikemia
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Imperial Stout - vesikemia
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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