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Preservation Farm & Brewery Gingerbread Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday November 15th 2025

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

SN Narwhal Clone

by Head First

OG: 1.100 FG: 1.021 ABV: 10.5% IBU: 54

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

51.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Briess - Brewers Malt 2-Row8.8 lb Brewers Malt 2-Row	37	1.8	49.8%
2.10 lb	Weyermann - Munich Type I2.1 lb Munich Type I	38	6	11.9%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	4.6%
13 oz	Briess - Carapils Malt13 oz Carapils Malt	34.5	1.5	4.6%
1.10 lb	Briess - Black Barley1.1 lb Black Barley	25	550	6.2%
11 oz	Great Western - Crystal 6011 oz Crystal 60	30	60	3.9%
8.50 oz	Briess - Caramel Malt - 120L8.5 oz Caramel Malt - 120L	34.5	120	3%
8 oz	Great Western - Crystal 40 Malt8 oz Crystal 40 Malt	21	40	2.8%
5.50 oz	American - Caramel / Crystal 120L5.5 oz Caramel / Crystal 120L	33	120	1.9%
2 lb	Molasses2 lb Molasses	36	80	11.3%
283 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Artisan - Magnum1.3 oz Magnum Hops		Pellet	12.5	Boil	60 min	51.78	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Artisan - Magnum (Pellet)		51.78	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.74 gal	Strike	160 °F	150 °F	60 min
3.22 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Vanilla Bean	Spice	Boil	10 min.
60 g	Ginger root	Spice	Boil	10 min.
8 each	Allspice	Spice	Boil	10 min.
2 tsp	Cinnamon Stick	Spice	Boil	10 min.
2 each	Whole Cloves	Spice	Boil	10 min.
1 tsp	nutmeg	Spice	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tincture:
**Make 2 weeks before brew day and let sit.**
6 g Vanilla beans, 60 g ginger root, 8 whole allspice berries, 2 tsp cinnamon stick, 2 whole cloves, 1 tsp nutmeg, vodka to cover.

Spice addition:

Add spices from tincture via strainer bag at 10 min remaining in boil
Add vodka from tincture at flame-out

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-06 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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