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Coquito Imperial Stout

309.91 calories 36.05 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 24th 2015
1.092
1.029
8.25%
48.46
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.2%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 7%
1 lb German - Carafa I1 lb Carafa I 32 340 5.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
17.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 6.2 Boil 60 min 32.4 50%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 4 Boil 30 min 16.06 50%
3.5 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Billy Norris, Method: All Grain, Style: Russian Imperial Stout, ABV 8.25%, IBU 48.46, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carafa I, CaraAroma, Pale Chocolate, Brown, Corn Sugar - Dextrose) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 17:13 UTC
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