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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1848.24 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday November 30th 2025

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

52.2

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Black30 kg Black	34.5	600	5.5%
20 kg	Crisp Malting - Brown Malt20 kg Brown Malt	32.7	65	3.6%
400 kg	Crisp Malting - Best Ale400 kg Best Ale	37.5	3	72.7%
100 kg	Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose	42	0.5	18.2%
550 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Chief Hops - Magnum1500 g Magnum Hops	Pellet	13.2	Boil	60 min	10.73	17.6%
3,500 g	Northern Brewer - UK Fuggle3500 g UK Fuggle Hops	Pellet	6.1	Boil	60 min	23.14	41.2%
3,500 g	BSG - East Kent Goldings3500 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	60 min	18.28	41.2%
8,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Chief Hops - Magnum (Pellet) 1500 g Magnum (Pellet) Hops	10.73	17.6%
3,500 g	Northern Brewer - UK Fuggle (Pellet) 3500 g UK Fuggle (Pellet) Hops	23.14	41.2%
3,500 g	BSG - East Kent Goldings (Leaf/Whole)	18.28	41.2%
8,500 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-30 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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