[304] YUZU & CHOCO STOUT Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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[304] YUZU & CHOCO STOUT

20630 calories 2169.9 g 20 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 1187.5 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 86% (brew house)
Source: sjthebrewer
Calories: 20630 calories (Per 20L)
Carbs: 2169.9 g (Per 20L)
Created: Tuesday December 30th 2025
1.109
1.029
10.4%
44.7
74.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Barrett Burston - Pilsner Malt225 kg Pilsner Malt 37.3 3.65 76.9%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 5.1%
10.50 kg Bestmalz - BEST Caramel Munich III10.5 kg BEST Caramel Munich III 34.5 166.62 3.6%
15 kg Simpsons - Brown Malt15 kg Brown Malt 32 499.99 5.1%
10 kg Simpsons - Chocolate Malt10 kg Chocolate Malt 31.7 1183.34 3.4%
7 kg Thomas Fawcett - Dark Crystal Malt II7 kg Dark Crystal Malt II 33 318.73 2.4%
10 kg Barrett Burston - Vienna Malt10 kg Vienna Malt 35 9.98 3.4%
292.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 12 Boil 60 min 35.83 66.7%
500 g Magnum500 g Magnum Hops Pellet 12 Boil 15 min 8.89 33.3%
1,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
817.6 L Strike 74 °C 67 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Baking Soda Water Agt Whirlpool 0 min.
120 g Calcium Chloride Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
1 g Yuzu peel Water Agt Secondary 0 min.
1 g Cacao Nibs Water Agt Mash 0 min.
1 ml Yuzu Flavor Water Agt Mash 0 min.
1 ml Chocolate Flavor Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
700 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
304 Seodaemun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[304] YUZU & CHOCO STOUT" Russian Imperial Stout beer recipe by sjthebrewer. All Grain, ABV 10.43%, IBU 44.73, SRM 74.11, Fermentables: (Pilsner Malt, Flaked Oats, BEST Caramel Munich III, Brown Malt, Chocolate Malt, Dark Crystal Malt II, Vienna Malt) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride, Gypsum, Yuzu peel, Cacao Nibs, Yuzu Flavor, Chocolate Flavor)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-30 14:03 UTC
NEW Water Requirements:
[304] YUZU & CHOCO STOUT
Equipment Profile Used

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Water Requirements:
[304] YUZU & CHOCO STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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