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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 4068
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2607
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 1875
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1321
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1207
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1155
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 1044
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 1024
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 1008
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 980

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Kveik Pale Ale
13 L 5.88% 26.5 1.057 1.012
extract 9
Hb Belgian Imperial Stout
21 L 10.1% 45.82 1.092 1.015
All Grain 5
Pumpkin Ale
5.5 gal 6.58% 32.95 1.062 1.012
All Grain 2
Keptinis (basicbrewing style sorta)
2 gal 7% 16.51 1.067 1.014
BIAB 13
Mosaic Smash
15 L 5.91% 28.13 1.060 1.015
extract 20
Stella Miranda - Belgian Style Pilsner
5 gal 5.2% 20.47 1.051 1.011
All Grain 20
Jamaican beagle
20.8 L 5.88% 34.43 1.064 1.019
All Grain 11
Kvass inspired ale
30 L 4.2% 19.08 1.037 1.005
All Grain 20
Quadruple Irish Breakfast Stout
5.5 gal 12% 89.44 1.123 1.032
All Grain 12
The Infinite Stout
5.5 gal 10% 52.33 1.115 1.039
All Grain 42

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 64 Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 46 Adjunct raw 2.2°L
33 8% 2% - 20%
United Kingdom - Maris Otter Pale 41 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 28 German Grain base malt 1.6°L
38 48% 13% - 100%
American - Chocolate 19 American Grain roasted malt 350°L
29 4% 1% - 10%
German - Munich Light 19 German Grain base malt 6°L
37 20% 5% - 55%
German - Acidulated Malt 18 German Grain acidulated malt 3.4°L
27 5% 1% - 22%
American - Caramel / Crystal 40L 18 American Grain crystal malt 40°L
34 4% 1% - 12%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 5% 1% - 17%
Flaked Barley 16 Adjunct raw 2.2°L
32 7% 3% - 19%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 31 7 23% 2% - 50%
Citra 30 11 18% 2% - 100%
Amarillo 24 8.6 21% 3% - 50%
Centennial 22 10 21% 4% - 67%
Magnum 19 15 26% 2% - 100%
Fuggles 19 4.5 43% 8% - 100%
Saaz 18 3.5 40% 5% - 100%
East Kent Goldings 17 5 33% 8% - 100%
Columbus 14 15 27% 3% - 62%
Willamette 14 4.5 35% 7% - 71%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 15% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
American - Victory 2 American Grain roasted malt 28°L
34 24% 15% - 33%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 32% 31% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 35% 20% - 50%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 23 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - French Saison 3711 6 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 5 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - German Ale Yeast K-97 4 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Danstar - Windsor Ale Yeast 4 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 20% 0% - 100%
Whirlfloc 12 Fining Boil 55% 9% - 100%
Irish Moss 12 Fining Boil 57% 1% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 14% 0% - 45%
Lactic acid 4 Water Agt Mash 55% 6% - 99%
Baking Soda 3 Water Agt Mash 6% 0% - 17%
Epsom Salt 3 Water Agt Mash 2% 0% - 6%
Table Salt 3 Water Agt Mash 6% 0% - 9%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 0% - 41%
Phosphoric acid 2 Water Agt Mash 83% 67% - 99%

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