View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold IPA Vic Secret Motlerhops

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday February 4th 2026

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.0%

IBU (tinseth):

50.3

SRM (morey):

2.8

Mash pH

5.4

Cost €

39.93

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	2.37 € / Kilograms 9.48 €	38	1.5	79.2%
1 kg	Flaked Rice1 kg Flaked Rice	6.50 € / kg 6.50 €	40	0.5	19.8%
50 g	Rice Hulls50 g Rice Hulls		0	0	1%
5.05 kg / 15.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Vic Secret20 g Vic Secret Hops	0.10 € / g 1.92 €	Pellet	19	Boil	20 min	27.01	8%
90 g	Barth-Haas - Vic Secret90 g Vic Secret Hops	0.10 € / g 8.62 €	Pellet	19	Whirlpool at 80 °C	15 min	23.32	36%
140 g	Barth-Haas - Vic Secret140 g Vic Secret Hops	0.10 € / g 13.41 €	Pellet	19	Dry Hop	3 days		56%
250 g / 23.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Vic Secret (Pellet) 250 g Vic Secret (Pellet) Hops	0.10 € / g 23.95 €	50.33	100%
250 g / 23.95 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	63 °C	45 min
	Temperature	63 °C	70 °C	30 min
	Top Off	70 °C	78 °C	10 min
20 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.13 g	Gypsum	Water Agt	Mash	1 hr.
4.25 ml	Lactic acid	Water Agt	Mash	1 hr.
1.37 g	Salt	Water Agt	Mash	1 hr.
5.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.52 g	Salt	Water Agt	Sparge	1 hr.
3 g	Irish Moss / 100 Grams	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:	0.00 € / Each 0.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 1 °C CO₂ Level: 5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Cold IPA Vic Secret Motlerhops

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}