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Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.39 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday November 19th 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

29.7

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44.80 oz	Weyermann - Pilsner44.8 oz Pilsner	36	1.5	53.8%
13.30 oz	Weyermann - Dark Wheat Malt13.3 oz Dark Wheat Malt	37	7	16%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	4.8%
4.80 oz	Briess - Brewers Malt 2-Row4.8 oz Brewers Malt 2-Row	37	1.8	5.8%
4.30 oz	Weyermann - Munich Type I4.3 oz Munich Type I	38	6	5.2%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	34	57	4.8%
3.30 oz	Weyermann - Munich Type II (Dark)3.3 oz Munich Type II (Dark)	37	10	4%
3.20 oz	Briess - Wheat Malt, Red3.2 oz Wheat Malt, Red	37.3	2.3	3.8%
1.60 oz	Weyermann - Pale Wheat1.6 oz Pale Wheat	36	2	1.9%
83.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.10 g	Magnum6.1 g Magnum Hops	Pellet	11.9	Boil	60 min	25.92	50.4%
3 g	Perle3 g Perle Hops	Pellet	7.2	Boil	15 min	3.83	24.8%
3 g	Perle3 g Perle Hops	Pellet	7.2	Boil	0 min		24.8%
12.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.10 g	Magnum (Pellet) 6.1 g Magnum (Pellet) Hops	25.92	50.4%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	3.83	49.6%
12.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.81 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.06 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	0	5	50	63	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-10 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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