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Trash Can

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.39 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 19th 2025
1.061
1.011
6.6%
29.7
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.80 oz Weyermann - Pilsner44.8 oz Pilsner 36 1.5 53.8%
13.30 oz Weyermann - Dark Wheat Malt13.3 oz Dark Wheat Malt 37 7 16%
4 oz Dingemans - Special B4 oz Special B 33.1 125 4.8%
4.80 oz Briess - Brewers Malt 2-Row4.8 oz Brewers Malt 2-Row 37 1.8 5.8%
4.30 oz Weyermann - Munich Type I4.3 oz Munich Type I 38 6 5.2%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 4.8%
3.30 oz Weyermann - Munich Type II (Dark)3.3 oz Munich Type II (Dark) 37 10 4%
3.20 oz Briess - Wheat Malt, Red3.2 oz Wheat Malt, Red 37.3 2.3 3.8%
1.60 oz Weyermann - Pale Wheat1.6 oz Pale Wheat 36 2 1.9%
83.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.10 g Magnum6.1 g Magnum Hops Pellet 11.9 Boil 60 min 25.92 50.4%
3 g Perle3 g Perle Hops Pellet 7.2 Boil 15 min 3.83 24.8%
3 g Perle3 g Perle Hops Pellet 7.2 Boil 0 min 24.8%
12.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
0.06 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 5 50 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.71 18.8  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.39 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Trash Can" Mixed-Style Beer recipe by James.king. BIAB, ABV 6.61%, IBU 29.74, SRM 15.45, Fermentables: (Pilsner, Dark Wheat Malt, Special B, Brewers Malt 2-Row, Munich Type I, Caramunich Type 3, Munich Type II (Dark), Wheat Malt, Red, Pale Wheat) Hops: (Magnum, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-01-10 19:19 UTC