Litebrygg klubbøl Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Litebrygg klubbøl

229 calories 22.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Hop Utilization: 98%
Calories: 229 calories (Per 440ml)
Carbs: 22.8 g (Per 440ml)
Created: Friday November 7th 2025
1.056
1.013
5.6%
24.6
14.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 4.64 77.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 3.84 6.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 4.37 1%
0.15 kg German - Spelt Malt0.15 kg Spelt Malt 37 3.84 1%
1.40 kg Castle Malting - Château Munich Light1.4 kg Château Munich Light 34 18.78 9%
0.37 kg American - Carapils (Dextrine Malt)0.37 kg Carapils (Dextrine Malt) 33 3.31 2.4%
0.23 kg Castle Malting - Château Cara Ruby0.23 kg Château Cara Ruby 33 50.01 1.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 0.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 0.6%
15.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 12.62 16.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.04 19.4%
100 g Challenger100 g Challenger Hops Pellet 7.8 Boil 10 min 10.98 64.5%
155 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Infusion 66 °C 66 °C 60 min
Temperature 66 °C 77 °C --
30 L skyll til oppnåd kokevolum 75 liter Sparge 66 °C 66 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
AEB - Fermoale AY4
Amount:
70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vannkjemi:
Gypsom 5 gr
Cal.cholride 5 gr
epsom 10 gr
Baking soda 20 gr
kalk Caco3 10 gr.
Mash Chemistry and Brewing Water Calculator
 
Notes

Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta.

Vannkjemi under waternotes gir en PH på 5,5 . Spot on!

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-09 10:57 UTC
NEW Water Requirements:
Litebrygg klubbøl
Equipment Profile Used

System Default

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Water Requirements:
Litebrygg klubbøl
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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