Litebrygg klubbøl Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Litebrygg klubbøl

230 calories 23.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Hop Utilization: 98%
Calories: 230 calories (Per 440ml)
Carbs: 23.8 g (Per 440ml)
Created: Friday November 7th 2025
1.056
1.014
5.5%
0.0
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 4.64 77.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 3.84 6.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 4.37 1%
0.15 kg German - Spelt Malt0.15 kg Spelt Malt 37 3.84 1%
1.40 kg Castle Malting - Château Munich Light1.4 kg Château Munich Light 34 18.78 9%
0.37 kg American - Carapils (Dextrine Malt)0.37 kg Carapils (Dextrine Malt) 33 3.31 2.4%
0.23 kg Castle Malting - Château Cara Ruby0.23 kg Château Cara Ruby 33 50.01 1.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 0.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 0.6%
15.50 kg / kr 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-07 21:21 UTC
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