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Kresford rye ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)

Created: Tuesday December 9th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

25.1

EBC (ebcmorey):

24.0

Mash pH

n/a

Cost Kč

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Weyermann - Rye Malt3.2 kg Rye Malt	36	8.38	50%
1.30 kg	Castle Malting - Château Munich1.3 kg Château Munich	34	32.39	20.3%
1.30 kg	Castle Malting - Château Pilsen 2RS1.3 kg Château Pilsen 2RS	37	3.57	20.3%
0.60 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.6 kg Deep Diver (Dark Crystal C80)	34	225.14	9.4%
6.40 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Premiant30 g Premiant Hops	Pellet	8.7	Boil at 100 °C	60 min	22.54	42.9%
40 g	Saaz Comfort40 g Saaz Comfort Hops	Pellet	3.7	Boil at 100 °C	5 min	2.55	57.1%
70 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Premiant (Pellet) 30 g Premiant (Pellet) Hops	22.54	42.9%
40 g	Saaz Comfort (Pellet) 40 g Saaz Comfort (Pellet) Hops	2.55	57.1%
70 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	50 °C	50 °C	10 min
	Steeping	67 °C	67 °C	75 min
	Steeping	78 °C	78 °C	10 min
22 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Rice hulls	Fining	Mash	75 min.
2 g	Protafloc	Fining	Boil	15 min.
6.80 g	Vitamon Cerevisiae	Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

inspired by roggenbier recipe due to 50% rye malt

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-18 13:32 UTC
Snapshot Created: 2025-12-09 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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Kresford rye ale

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