Scottish and Irish Ale - Irish Red Ale (BJCP 2008)
Top 10 Irish Red Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Research 005 Irish Red Ale by Jamil Zainasheff |
5.25 gal | 5.45% | 27.48 | 1.058 | 1.016 | BIAB | 8886 | |
| Hoppy Red Ale |
24 L | 5.09% | 29.55 | 1.052 | 1.013 | extract | 6273 | |
| Gypsy Tears |
26 gal | 5.02% | 15.74 | 1.055 | 1.017 | All Grain | 5698 | |
| Bewitched Red Amber Ale |
2.5 gal | 3.7% | 0 | 1.040 | 1.012 | extract | 4312 | |
| B0D Red Rocket Ale ▲ 03.27.15 |
5.25 gal | 8.8% | 74.8 | 1.088 | 1.021 | BIAB | 4018 | |
| Paddy Murphy's Red Ale |
5.5 gal | 5.11% | 25.86 | 1.054 | 1.015 | All Grain | 3948 | |
| Evil Dead Red US V Clone |
5 gal | 5.76% | 0 | 1.054 | 1.010 | All Grain | 3919 | |
| Red Kilt Celtic Ale |
5 gal | 5.19% | 23.03 | 1.057 | 1.018 | All Grain | 3724 | |
| Imperial Red Ale |
6.5 gal | 8.82% | 101.83 | 1.091 | 1.024 | All Grain | 3106 | |
| 6 Hilda Red |
5.5 gal | 5.33% | 22.46 | 1.054 | 1.014 | All Grain | 2868 |
Newest Irish Red Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| cheers! |
19 L | 4.51% | 19.08 | 1.046 | 1.012 | All Grain | 22 | |
| 안평학 |
19 L | 4.27% | 12.76 | 1.043 | 1.011 | All Grain | 45 | |
| Red Lion Irish Red 2 |
15 gal | 5.62% | 28.95 | 1.052 | 1.009 | All Grain | 34 | |
| RED ALE SUMMER 2026 |
5.5 gal | 5.05% | 37.77 | 1.051 | 1.013 | BIAB | 26 | |
| Luck of the Irish |
5.5 gal | 5.64% | 27.7 | 1.056 | 1.013 | BIAB | 49 | |
| ORA |
5 gal | 5.65% | 27.43 | 1.058 | 1.015 | All Grain | 36 | |
| IRISH RED |
40 L | 5.1% | 21.45 | 1.047 | 1.008 | All Grain | 62 | |
| Red Ale |
12 L | 6.43% | 26.98 | 1.065 | 1.016 | All Grain | 97 | |
| Awesome Recipe |
7 L | 7.98% | 0 | 1.081 | 1.020 | BIAB | 55 | |
| Irish Red Ale (More Beer) |
5 gal | 6.44% | 53.68 | 1.063 | 1.016 | BIAB | 93 |
Fermentables Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 260 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 5% - 98% |
| US - Pale 2-Row | 215 | US | Grain | base malt |
1.8°L
|
37 | 70% | 6% - 100% |
| American - Roasted Barley | 212 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 11% |
| American - Caramel / Crystal 120L | 170 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 12% |
| German - CaraRed | 142 | German | Grain | crystal malt |
20°L
|
34 | 12% | 2% - 44% |
| American - Caramel / Crystal 40L | 126 | American | Grain | crystal malt |
40°L
|
34 | 5% | 1% - 25% |
| United Kingdom - Roasted Barley | 115 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 11% |
| Caramel / Crystal 60L | 110 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 30% | |
| German - Melanoidin | 99 | German | Grain | roasted malt |
25°L
|
37 | 8% | 1% - 76% |
| American - Carapils (Dextrine Malt) | 81 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 29% |
Hops Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 312 | 5 | 49% | 2% - 100% |
| Fuggles | 271 | 4.5 | 43% | 1% - 100% |
| Cascade | 181 | 7 | 37% | 1% - 100% |
| Willamette | 131 | 4.5 | 48% | 9% - 100% |
| Kent Goldings | 65 | 5 | 51% | 8% - 100% |
| Centennial | 63 | 10 | 26% | 6% - 100% |
| Northern Brewer | 55 | 7.8 | 34% | 10% - 100% |
| Goldings | 53 | 4.5 | 46% | 9% - 100% |
| Amarillo | 52 | 8.6 | 26% | 1% - 83% |
| Challenger | 50 | 8.5 | 40% | 10% - 100% |
Steeping Grains Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Roasted Barley | 36 | American | Grain | roasted malt |
300°L
|
33 | 19% | 4% - 50% |
| American - Caramel / Crystal 40L | 21 | American | Grain | crystal malt |
40°L
|
34 | 45% | 17% - 100% |
| American - Caramel / Crystal 120L | 20 | American | Grain | crystal malt |
120°L
|
33 | 41% | 4% - 89% |
| Belgian - Biscuit | 16 | Belgian | Grain | roasted malt |
23°L
|
35 | 19% | 7% - 47% |
| Caramel / Crystal 60L | 12 | Grain | crystal malt |
60°L
|
34 | 47% | 24% - 80% | |
| American - Special Roast | 12 | American | Grain | roasted malt |
50°L
|
33 | 31% | 17% - 86% |
| American - Caramel / Crystal 20L | 11 | American | Grain | crystal malt |
20°L
|
35 | 43% | 22% - 77% |
| United Kingdom - Roasted Barley | 10 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 24% | 6% - 100% |
| German - CaraRed | 10 | German | Grain | crystal malt |
20°L
|
34 | 42% | 7% - 100% |
| American - Carapils (Dextrine Malt) | 10 | American | Grain | crystal malt |
1.8°L
|
33 | 30% | 15% - 47% |
Yeasts Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 185 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 162 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Irish Ale Yeast WLP004 | 141 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - Irish Ale 1084 | 135 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Danstar - Nottingham Ale Yeast | 77 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 28 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 27 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 25 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - American Ale II 1272 | 15 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Danstar - Windsor Ale Yeast | 15 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Other Ingredients Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 136 | Fining | Boil | 77% | 0% - 100% |
| Gypsum | 98 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 85 | Water Agt | Boil | 70% | 0% - 100% |
| Calcium Chloride (dihydrate) | 60 | Water Agt | Mash | 22% | 0% - 77% |
| Epsom Salt | 49 | Water Agt | Mash | 8% | 0% - 33% |
| Lactic acid | 37 | Water Agt | Mash | 66% | 0% - 100% |
| Calcium Chloride (anhydrous) | 28 | Water Agt | Mash | 17% | 0% - 100% |
| Yeast Nutrient | 27 | Other | Boil | 33% | 0% - 100% |
| Baking Soda | 23 | Water Agt | Mash | 11% | 0% - 63% |
| Chalk | 17 | Water Agt | Mash | 16% | 0% - 63% |
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