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Scottish and Irish Ale - Irish Red Ale



Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Red
4 gal 5.64% 34.63 1.054 1.011
All Grain 5866
irish red ale
5.5 gal 5% 28.64 1.051 1.013
All Grain 4011
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 4002
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 3231
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 2971
Red Rye Ale
20 L 5.03% 28.07 1.057 1.018
All Grain 2904
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 2691
En Ri Red
160 gal 5.59% 18.31 1.055 1.012
Partial Mash 2362
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 2350
Raisin Hell Red Ale
5.5 gal 5.6% 35.79 1.060 1.017
Partial Mash 2151

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Black Ale
40 L 5.62% 27.81 1.055 1.013
BIAB 2
Red Neck
20 L 5.15% 35.26 1.052 1.013
All Grain 4
Barretts Privateers
5.5 gal 6.5% 30.58 1.061 1.012
All Grain 11
Red Head Ale
44 L 4.48% 21.22 1.046 1.012
All Grain 12
Irish Red Ale
45 L 4.17% 10.46 1.039 1.007
All Grain 3
Kveik Red II
4 L 5.75% 25.27 1.058 1.015
Partial Mash 7
Awesome Recipe
1 gal 5.66% 61.28 1.053 1.009
BIAB 7
Awesome Recipe
27 L 4.83% 50.57 1.046 1.009
All Grain 10
SurvivorAle
16 L 4.41% 14.06 1.046 1.012
extract 8
Erik's Red Kevik
4 L 5.2% 31.14 1.049 1.010
Partial Mash 50

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 196 United Kingdom Grain base malt 3.75°L
38 68% 5% - 96%
American - Pale 2-Row 189 American Grain base malt 1.8°L
37 70% 6% - 100%
American - Roasted Barley 166 American Grain roasted malt 300°L
33 2% 0% - 8%
American - Caramel / Crystal 120L 139 American Grain crystal malt 120°L
33 4% 1% - 11%
German - CaraRed 116 German Grain crystal malt 20°L
34 12% 2% - 44%
American - Caramel / Crystal 40L 105 American Grain crystal malt 40°L
34 6% 1% - 33%
American - Caramel / Crystal 60L 89 American Grain crystal malt 60°L
34 7% 1% - 30%
United Kingdom - Roasted Barley 87 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
German - Melanoidin 85 German Grain roasted malt 25°L
37 7% 1% - 76%
American - Carapils (Dextrine Malt) 68 American Grain crystal malt 1.8°L
33 6% 1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 201 5 48% 2% - 100%
Fuggles 192 4.5 42% 1% - 100%
Cascade 147 7 34% 1% - 100%
Willamette 99 4.5 46% 12% - 100%
Centennial 57 10 25% 6% - 100%
Kent Goldings 48 5 50% 8% - 100%
Goldings 45 4.5 40% 9% - 83%
Amarillo 43 8.6 26% 1% - 67%
Northern Brewer 38 7.8 33% 10% - 70%
Challenger 34 8.5 35% 10% - 62%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 28 American Grain roasted malt 300°L
33 18% 6% - 50%
American - Caramel / Crystal 120L 18 American Grain crystal malt 120°L
33 44% 4% - 89%
American - Caramel / Crystal 40L 16 American Grain crystal malt 40°L
34 47% 18% - 100%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 20% 11% - 47%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 49% 24% - 80%
American - Special Roast 10 American Grain roasted malt 50°L
33 25% 17% - 40%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 24% 6% - 100%
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 15% 6% - 50%
German - CaraRed 9 German Grain crystal malt 20°L
34 46% 19% - 100%
United Kingdom - Chocolate 8 United Kingdom Grain roasted malt 425°L
34 16% 11% - 44%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 117 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 107 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - American Ale Yeast US-05 104 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 88 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 26 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 14 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - British Ale Yeast M07 9 Mangrove Jack Ale n/a High 78% 57°F 72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 88 Fining Boil 83% 0% - 100%
Whirlfloc 45 Water Agt Boil 74% 0% - 100%
Gypsum 25 Water Agt Mash 35% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 24% 0% - 67%
Calcium Chloride (dihydrate) 7 Water Agt Mash 18% 0% - 50%
Chalk 6 Other Boil 14% 0% - 43%
Epsom Salt 6 Water Agt Mash 11% 0% - 27%
Lactic acid 6 Water Agt Mash 50% 16% - 100%
Table Salt 4 Water Agt Mash 11% 0% - 29%
Baking Soda 4 Water Agt Mash 12% 0% - 45%

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