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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter |
$ 6.79 / kg $ 27.16 |
37 | 2.6 | 68.4% |
| 0.60 kg | Simpsons - Crystal Light 0.6 kg Crystal Light |
$ 6.31 / kg $ 3.79 |
33.1 | 38.03 | 10.3% |
| 0.60 kg | Weyermann - CaraRed0.6 kg CaraRed |
$ 7.70 / kg $ 4.62 |
35 | 19.3 | 10.3% |
| 0.60 kg | Weyermann - Melanoidin0.6 kg Melanoidin |
$ 6.26 / kg $ 3.76 |
34.5 | 27 | 10.3% |
| 0.05 kg | Gladfield - Roasted Barley0.05 kg Roasted Barley |
$ 6.68 / kg $ 0.33 |
33 | 488 | 0.9% |
| 5.85 kg / $ 39.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
$ 0.10 / g $ 2.50 |
Pellet | 5.8 | Boil | 60 min | 18.27 | 71.4% |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops |
$ 0.10 / g $ 1.00 |
Pellet | 5.8 | Aroma | 5 min | 1.46 | 28.6% |
| 35 g / $ 3.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
$ 0.10 / g $ 3.50 |
19.73 | 100% |
| 35 g / $ 3.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Steeping | -- | 69 °C | 45 min | |
| 6 L | Fly Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.03 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 5 | 1 | 5 | 9 | 3 | 13 |
| Mash Chemistry and Brewing Water Calculator | |||||
Looking to make an Irish Red for St. Patrick's Day. And spend $50 in brewing supplies to score a free Kegland hat, so why not try Maris Otter and load up on malts for extra booziness!
Treading the line between the traditional way to do Irish Red (pale malt, crystal malts, roasted barley to darken it to red) and by using some red-friendly malts (CaraRed, Melanoidin) which I saw in a few recipes here, as well as Australia's most famous Irish Red from Bridge Rd: https://bridgeroadbrewers.com.au/products/copy-of-celtic-red-ale
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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