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1st Conway's Batch Irish Red 1/2BBL

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Saturday January 31st 2026

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (rager):

23.8

SRM (daniels):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Avangard - Vienna30 lb Vienna	37.7	3.5	84.7%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	4.2%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	4.2%
15 oz	Crisp Malting - Pale Chocolate15 oz Pale Chocolate	32.7	220	2.6%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	4.2%
35.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops		Pellet	5.5	Boil	60 min	23.81	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		23.81	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	167 °F	156 °F	60 min
12 gal	Fly Sparge	Fly Sparge	178 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Campden	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.06 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Campden	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Apex Kolsch

Amount:	60 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-01 13:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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