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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oleksandr
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Sunday December 21st 2025

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

14.5

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	53.3%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	26.7%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	13.3%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7	Boil	60 min	10.9	50%
15 g	Perle15 g Perle Hops	Pellet	6.4	Boil	10 min	3.61	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	10.9	50%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	3.61	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	--	67 °C	60 min
18.5 L	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - S-33

Amount:	10 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-21 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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