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Irish Red Ale

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oleksandr
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday December 21st 2025
1.078
1.023
7.3%
14.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 53.3%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 26.7%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 13.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7 Boil 60 min 10.9 50%
15 g Perle15 g Perle Hops Pellet 6.4 Boil 10 min 3.61 50%
30 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
10 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 60 min
18.5 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 38.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Oleksandr. All Grain, ABV 7.31%, IBU 14.51, SRM 13.97, Fermentables: (Pale Ale, CaraRed, Rye Malt, Melanoidin) Hops: (Mandarina Bavaria, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-21 15:35 UTC