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Red ale 2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday January 10th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pale Ale4.6 kg Pale Ale	37	3.5	81.7%
0.35 kg	Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	6.2%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	6.2%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5.3%
0.03 kg	American - Midnight Wheat Malt0.03 kg Midnight Wheat Malt	33	550	0.5%
5.63 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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