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Red ale 2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday January 10th 2026

Red Ale ver.3 2022-04-24

by Chae hyeon Na

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.3

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pale Ale4.6 kg Pale Ale	37	3.5	80.4%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	7%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5.2%
0.02 kg	American - Midnight Wheat Malt0.02 kg Midnight Wheat Malt	33	550	0.3%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	40 min	16.17	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	25 min	4.16	22.7%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	2	27.3%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	18.17	77.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.16	22.7%
44 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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