Brewer's Friend

Print

APA Galaxy

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday January 10th 2026
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.049
1.008
5.4%
35.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Malteurop - 2 Row2.7 kg 2 Row 34.3 2.15 45.2%
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 45.2%
0.57 kg Munich - Light 10L0.567 kg Munich - Light 10L 33 10 9.5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 14.25 First Wort 60 min 17.31 8.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.85 19.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.52 19.8%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Boil 0 min 23.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 66 °C 60 min
16.7 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"APA Galaxy" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.37%, IBU 35.67, SRM 4.78, Fermentables: (2 Row, Pilsner, Munich - Light 10L) Hops: (Galaxy) Other: (Phosphoric acid)
Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-16 02:08 UTC