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Pale Ale 23L

147 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.9%
37.59
5.46
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
4.28 kg United Kingdom - Pale 2-Row4.28 kg Pale 2-Row 38 2.5 83.8%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 6.5%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.3%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.1%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.1%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
5.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Dr15 g Dr Hops Pellet 11 Boil 60 min 19.66
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 17.94
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days
50 g Ella50 g Ella Hops Leaf/Whole 6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
12.4 LTemperature66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Govs, Method: All Grain, Style: American Pale Ale, ABV 4.9%, IBU 37.59, SRM 5.46, Fermentables: (Pale 2-Row, Wheat, Light Crystal Malt, Carapils, Acidulated Malt, CaraMunich I) Hops: (Dr, Citra, Simcoe, El Dorado, Ella)
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View Count: 1028
Brew Count: 0
Last Updated: 2019-08-11 23:06 UTC
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