Brewer's Friend

Print

Pale Ale 23L

147 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.9%
37.59
5.46
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
4.28 kg United Kingdom - Pale 2-Row4.28 kg Pale 2-Row 38 2.5 83.8%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 6.5%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.3%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.1%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.1%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
5.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Dr15 g Dr Hops Pellet 11 Boil 60 min 19.66
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 17.94
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days
50 g Ella50 g Ella Hops Leaf/Whole 6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
12.4 LTemperature66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.65 42.6  
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Remaining sparge water volume 6.7 26.8  
Grain absorption losses -2.82 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 10.65 42.6
Author: Govs, Method: All Grain, Style: American Pale Ale, ABV 4.9%, IBU 37.59, SRM 5.46, Fermentables: (Pale 2-Row, Wheat, Light Crystal Malt, Carapils, Acidulated Malt, CaraMunich I) Hops: (Dr, Citra, Simcoe, El Dorado, Ella)
This recipe is shared.
Recipe QR Code
View Count: 1028
Brew Count: 0
Last Updated: 2019-08-11 23:06 UTC