Awesome Recipe Beer Recipe | All Grain Irish Red Ale by ncomeau | Brewer's Friend
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Awesome Recipe

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195.66 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 30th 2025
11.4 °P
2.8 °P
4.6%
25.6
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Montana Craft Malt - British Pale Malt275 lb British Pale Malt 37 2.5 82.8%
14 lb American - Caramel / Crystal 40L14 lb Caramel / Crystal 40L 34 40 4.2%
14 lb American - Caramel / Crystal 120L14 lb Caramel / Crystal 120L 33 120 4.2%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 1.2%
25 lb Munich25 lb Munich 37 6 7.5%
332 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.71 91%
45 g flex45 g flex Hops Pellet 65 Boil 60 min 16.85 9%
498.59 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.8 gal Strike 163 °F 152 °F 60 min
106.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
61 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Red Ale beer recipe by Neil Comeau. All Grain, ABV 4.61%, IBU 25.56, SRM 12.86, Fermentables: (British Pale Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Munich) Hops: (East Kent Goldings, flex) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-30 22:26 UTC
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