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7bbl irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 213 gallons (fermentor volume)
Pre Boil Size: 232.65 gallons
Post Boil Size: 229 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday January 2nd 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

18.8

SRM (morey):

12.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	45.8%
165 lb	Avangard - Pale 2-Row165 lb Pale 2-Row	37	2	45.8%
10 lb	The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B	34.5	338	2.8%
20 lb	The Swaen - Melany20 lb Melany	35	27	5.6%
360 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Fuggles32 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.41	50%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.4	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Fuggles (Pellet)	13.41	50%
32 oz	East Kent Goldings (Pellet)	5.4	50%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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