Other Ingredients Used In Imperial Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	375	14%	0% - 100%
Calcium Chloride (dihydrate)	210	15%	0% - 100%
Whirlfloc	183	48%	0% - 100%
Baking Soda	183	15%	0% - 100%
Epsom Salt	156	7%	0% - 100%
Irish Moss	127	48%	0% - 100%
Lactic acid	121	66%	0% - 100%
Chalk	121	20%	0% - 100%
Calcium Chloride (anhydrous)	105	19%	0% - 100%
Vanilla Bean	83	43%	0% - 100%
Yeast Nutrient	74	34%	0% - 100%
Calcium Chloride (dihydrate)	60	21%	0% - 100%
Table Salt	50	8%	0% - 100%
Coffee	49	36%	0% - 100%
Cocao Nibs	46	28%	0% - 100%
Wyeast - Beer Nutrient	43	40%	0% - 100%
Phosphoric acid	31	60%	0% - 100%
Cocoa powder	26	30%	0% - 100%
Toasted Coconut	24	35%	0% - 100%
Oak Cubes Medium Toast	22	31%	1% - 100%
Cinnamon stick	21	26%	0% - 100%
Vanilla extract	21	47%	1% - 100%
Slaked Lime	21	3%	0% - 27%
Cinnamon	18	19%	0% - 100%
Nutmeg	17	12%	0% - 28%
Magnesium Chloride	16	11%	0% - 100%
Citric acid	15	21%	0% - 67%
Campden Tablets	15	26%	0% - 81%
Protafloc	14	70%	14% - 100%
Ginger	11	15%	0% - 43%
Clove	9	15%	0% - 32%
Canning Salt	7	4%	0% - 27%
Five Star Chemicals - 5.2 pH Stabilizer	6	46%	6% - 100%
Hungarian Oak Cubes Med Toast	6	20%	1% - 43%
BSG - Fermax Yeast Nutrient	6	46%	2% - 97%
Sweet Orange Peel	5	20%	1% - 71%
Potassium Metabisulfite	4	14%	0% - 29%
Servomyces	4	25%	0% - 100%
Fermaid K	4	15%	0% - 60%
Diammonium Phosphate (DAP)	4	34%	0% - 50%
Bitter Orange Peel	4	23%	11% - 50%
Five Star Chemicals - Super Moss	3	46%	43% - 50%
Acetic acid	3	51%	4% - 100%
Pumpkin pie spice	3	11%	1% - 25%
Orange Zest	3	36%	21% - 54%
Brewtan B	3	6%	0% - 10%
Allspice	3	26%	22% - 32%
Sea salt	2	13%	0% - 25%
Lye	2	0%	0% - 0%
Gelatin	2	31%	13% - 48%
Tartaric acid	2	7%	5% - 8%
Fermcap	2	77%	63% - 91%
Fermaid O	2	1%	0% - 1%
White Labs - Amino-Quik WLN4200	2	100%	100% - 100%

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