Bock - Doppelbock (BJCP 2008)
Top 10 Doppelbock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Coffee Bock |
7 gal | 8.41% | 20.33 | 1.085 | 1.021 | All Grain | 4454 | |
| Pecan Double Bock |
1 gal | 8.74% | 28.38 | 1.092 | 1.026 | All Grain | 4388 | |
| Big Fella Doppelbock |
23 L | 4.42% | 67.14 | 1.046 | 1.012 | All Grain | 4209 | |
| Celebrator Clone |
5 gal | 7.06% | 26.57 | 1.083 | 1.030 | BIAB | 4006 | |
| Ahtaminator Doppelbock |
5.5 gal | 7.62% | 27.06 | 1.081 | 1.023 | All Grain | 3953 | |
| Nykštukas (pseudo-doppelbock) |
5.5 L | 9.21% | 28.14 | 1.099 | 1.029 | All Grain | 3949 | |
| shiner bock |
5.5 gal | 3.42% | 174.51 | 1.035 | 1.009 | extract | 3344 | |
| 1890 Salvator - Holy Father Beer |
5.5 gal | 6.94% | 37.94 | 1.078 | 1.025 | All Grain | 3314 | |
| doppelbock 2016 |
13 gal | 8.12% | 27.32 | 1.082 | 1.021 | All Grain | 3268 | |
| Dobblebock |
5.5 gal | 7.81% | 38.05 | 1.078 | 1.018 | All Grain | 3179 |
Newest Doppelbock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Doppelbocktor |
5.5 gal | 6.07% | 37.47 | 1.058 | 1.011 | BIAB | 85 | |
| Dopplebock |
5.5 gal | 10.77% | 37.53 | 1.109 | 1.026 | All Grain | 164 | |
| Smoking pseudo-bock |
9 L | 7.6% | 25.27 | 1.070 | 1.012 | All Grain | 143 | |
| [07] Weizen Doppel Bock - Schneider Aventinus |
17 L | 7.1% | 16.1 | 1.072 | 1.018 | BIAB | 132 | |
| Schiltach |
5.5 gal | 8.96% | 0 | 1.094 | 1.025 | extract | 115 | |
| Aventinus Clone |
23 L | 7.88% | 27.18 | 1.082 | 1.022 | All Grain | 130 | |
| BOBinator |
217 gal | 7.14% | 26.26 | 1.073 | 1.018 | All Grain | 127 | |
| DoppelBock |
11 gal | 8.15% | 27.08 | 1.076 | 1.018 | All Grain | 224 | |
| Village Idiot Bockbier |
10 gal | 8.84% | 30.7 | 1.084 | 1.022 | All Grain | 38 | |
| [21] Doppelbock Aviator V2 |
17 L | 7.83% | 62.16 | 1.078 | 1.019 | BIAB | 207 |
Fermentables Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 103 | Grain | specialty malt |
10°L
|
33 | 50% | 5% - 100% | |
| German - Pilsner | 97 | German | Grain | base malt |
1.6°L
|
38 | 33% | 6% - 94% |
| Munich Dark 20L | 88 | Grain | specialty malt |
20°L
|
34 | 36% | 2% - 100% | |
| German - CaraMunich I | 46 | German | Grain | crystal malt |
39°L
|
34 | 10% | 2% - 48% |
| German - CaraMunich III | 44 | German | Grain | crystal malt |
57°L
|
34 | 7% | 1% - 18% |
| German - Melanoidin | 39 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 19% |
| Munich | 39 | Grain | specialty malt |
6°L
|
37 | 48% | 3% - 98% | |
| German - CaraMunich II | 38 | German | Grain | crystal malt |
46°L
|
34 | 7% | 1% - 24% |
| German - Vienna | 37 | German | Grain | base malt |
4°L
|
37 | 23% | 3% - 89% |
| American - Pilsner | 35 | American | Grain | base malt |
1.8°L
|
37 | 34% | 5% - 100% |
Hops Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 81 | 3.75 | 50% | 10% - 100% |
| Tettnanger | 59 | 4.5 | 43% | 12% - 100% |
| Hallertau Hersbrucker | 55 | 4 | 49% | 1% - 100% |
| Perle | 52 | 8.2 | 52% | 12% - 100% |
| Magnum | 46 | 15 | 52% | 6% - 100% |
| Saaz | 38 | 3.5 | 39% | 13% - 100% |
| Domestic Hallertau | 33 | 3.9 | 51% | 17% - 100% |
| Northern Brewer | 25 | 7.8 | 52% | 8% - 100% |
| Hallertau Tradition (Germany) | 14 | 5 | 49% | 20% - 100% |
| Cascade | 10 | 7 | 40% | 20% - 100% |
Steeping Grains Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 6 | American | Grain | roasted malt |
350°L
|
29 | 34% | 13% - 86% |
| Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 44% | 22% - 75% | |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 50% | 50% - 51% | |
| Belgian - CaraMunich | 3 | Belgian | Grain | crystal malt |
50°L
|
33 | 36% | 17% - 67% |
| Special B | 3 | Grain | crystal malt |
115°L
|
34 | 54% | 44% - 67% | |
| German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 40% | 5% - 67% |
| Aromatic | 2 | Grain | base malt |
38°L
|
33 | 60% | 19% - 100% | |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 69% | 38% - 100% | |
| German - Carafa II | 2 | German | Grain | roasted malt |
425°L
|
32 | 42% | 33% - 50% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 46% | 25% - 67% |
Yeasts Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 58 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 46 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 28 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Munich Lager 2308 | 19 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Lager Yeast WLP830 | 13 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Mangrove Jack - Bavarian Lager M76 | 13 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 13 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 8 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Omega Yeast Labs - German Bock OYL-111 | 7 | Omega Yeast Labs | Lagers | 0.1 | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 37 | Fining | Boil | 76% | 2% - 100% |
| Gypsum | 33 | Water Agt | Mash | 15% | 0% - 100% |
| Whirlfloc | 25 | Water Agt | Mash | 51% | 0% - 100% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 18% | 0% - 100% |
| Lactic acid | 18 | Water Agt | Mash | 84% | 43% - 100% |
| Baking Soda | 14 | Water Agt | Mash | 11% | 0% - 27% |
| Epsom Salt | 13 | Water Agt | Mash | 7% | 0% - 29% |
| Yeast Nutrient | 12 | Other | Boil | 38% | 0% - 100% |
| Chalk | 8 | Water Agt | Mash | 51% | 1% - 100% |
| Calcium Chloride (anhydrous) | 7 | Water Agt | Mash | 23% | 0% - 41% |
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