Bock - Doppelbock (BJCP 2008)
Top 10 Doppelbock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pecan Double Bock |
1 gal | 8.74% | 28.38 | 1.092 | 1.026 | All Grain | 3690 | |
Big Fella Doppelbock |
23 L | 4.42% | 67.14 | 1.046 | 1.012 | All Grain | 3622 | |
Nykštukas (pseudo-doppelbock) |
5.5 L | 9.21% | 28.14 | 1.099 | 1.029 | All Grain | 3447 | |
Coffee Bock |
7 gal | 8.41% | 20.33 | 1.085 | 1.021 | All Grain | 3317 | |
Ahtaminator Doppelbock |
5.5 gal | 7.62% | 27.06 | 1.081 | 1.023 | All Grain | 3067 | |
Dobblebock |
5.5 gal | 7.81% | 38.05 | 1.078 | 1.018 | All Grain | 2728 | |
Celebrator Clone |
5 gal | 7.06% | 26.57 | 1.083 | 1.030 | BIAB | 2656 | |
1890 Salvator - Holy Father Beer |
5.5 gal | 6.94% | 37.94 | 1.078 | 1.025 | All Grain | 2481 | |
doppelbock 2016 |
13 gal | 8.12% | 27.32 | 1.082 | 1.021 | All Grain | 2325 | |
shiner bock |
5.5 gal | 3.42% | 174.51 | 1.035 | 1.009 | extract | 2145 |
Newest Doppelbock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
The new Bock |
2.5 gal | 2.06% | 6.93 | 1.019 | 1.003 | All Grain | 19 | |
Dopplebock |
4.75 gal | 9.51% | 0 | 1.086 | 1.019 | Partial Mash | 39 | |
Aventinus Clone |
20.8 L | 9.06% | 23.05 | 1.092 | 1.023 | All Grain | 60 | |
Leap Beer 2024 |
16.5 gal | 12.19% | 39.85 | 1.124 | 1.031 | All Grain | 258 | |
Koźlak podwójny |
20 L | 8.85% | 20.64 | 1.092 | 1.025 | All Grain | 45 | |
Marbock Rd |
3.5 gal | 8.36% | 29.64 | 1.081 | 1.017 | All Grain | 63 | |
doppelbock |
12 gal | 7.73% | 27.13 | 1.079 | 1.020 | All Grain | 67 | |
Doppelbock 2024 |
11 gal | 8.22% | 31.1 | 1.088 | 1.026 | All Grain | 96 | |
Awesome Recipe |
235 gal | 7.02% | 0 | 1.070 | 1.016 | All Grain | 60 | |
Noel -Dopplebock (david heath youtube)-Future |
5.25 gal | 8.59% | 22.73 | 1.087 | 1.022 | All Grain | 105 |
Fermentables Used In Doppelbock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 97 | Grain | specialty malt |
10°L
|
33 | 49% | 5% - 100% | |
German - Pilsner | 91 | German | Grain | base malt |
1.6°L
|
38 | 33% | 6% - 94% |
Munich Dark 20L | 86 | Grain | specialty malt |
20°L
|
34 | 37% | 2% - 100% | |
German - CaraMunich I | 41 | German | Grain | crystal malt |
39°L
|
34 | 10% | 2% - 48% |
German - CaraMunich III | 38 | German | Grain | crystal malt |
57°L
|
34 | 7% | 1% - 18% |
German - Melanoidin | 36 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 19% |
American - Pilsner | 35 | American | Grain | base malt |
1.8°L
|
37 | 35% | 8% - 100% |
German - Vienna | 35 | German | Grain | base malt |
4°L
|
37 | 23% | 3% - 89% |
German - CaraMunich II | 34 | German | Grain | crystal malt |
46°L
|
34 | 7% | 1% - 24% |
Munich | 33 | Grain | specialty malt |
6°L
|
37 | 50% | 3% - 98% |
Hops Used In Doppelbock (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 67 | 3.75 | 49% | 10% - 100% |
Hallertau Hersbrucker | 52 | 4 | 48% | 1% - 100% |
Tettnanger | 51 | 4.5 | 42% | 12% - 100% |
Perle | 48 | 8.2 | 52% | 12% - 100% |
Magnum | 39 | 15 | 50% | 6% - 100% |
Domestic Hallertau | 32 | 3.9 | 51% | 17% - 100% |
Saaz | 32 | 3.5 | 39% | 13% - 100% |
Northern Brewer | 22 | 7.8 | 51% | 8% - 100% |
Hallertau Tradition (Germany) | 10 | 5 | 53% | 20% - 100% |
Cascade | 9 | 7 | 39% | 20% - 100% |
Steeping Grains Used In Doppelbock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 38% | 13% - 86% |
Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 44% | 22% - 75% | |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 49% | 47% - 51% | |
Aromatic | 2 | Grain | base malt |
38°L
|
33 | 60% | 20% - 100% | |
Belgian - CaraMunich | 2 | Belgian | Grain | crystal malt |
50°L
|
33 | 45% | 24% - 67% |
Special B | 2 | Grain | crystal malt |
115°L
|
34 | 56% | 44% - 67% | |
Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 69% | 38% - 100% | |
German - Carafa II | 2 | German | Grain | roasted malt |
425°L
|
32 | 42% | 33% - 50% |
German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 43% | 40% - 46% |
Yeasts Used In Doppelbock (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 50 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Bock Lager Yeast WLP833 | 43 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Wyeast - Bavarian Lager 2206 | 28 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Wyeast - Munich Lager 2308 | 16 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Fermentis - Saflager - German Lager Yeast S-23 | 12 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 12 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Mangrove Jack - Bavarian Lager M76 | 9 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 8 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Wyeast - Hella Bock 2487 | 7 | Wyeast | Ale | 0.12 | Medium | 72% | 48°F | 56°F |
Other Ingredients Used In Doppelbock (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 33 | Fining | Mash | 79% | 2% - 100% |
Gypsum | 22 | Water Agt | Mash | 20% | 0% - 100% |
Whirlfloc | 22 | Fining | Boil | 48% | 0% - 100% |
Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 17% | 0% - 100% |
Lactic acid | 15 | Water Agt | Mash | 88% | 44% - 100% |
Yeast Nutrient | 9 | Other | Boil | 29% | 0% - 97% |
Baking Soda | 8 | Water Agt | Mash | 14% | 0% - 27% |
Epsom Salt | 8 | Water Agt | Mash | 9% | 0% - 29% |
Wyeast - Beer Nutrient | 6 | Water Agt | Boil | 20% | 1% - 50% |
Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 23% | 0% - 41% |