[21] Doppelbock Aviator Beer Recipe | BIAB Doppelbock | Brewer's Friend
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[21] Doppelbock Aviator

17558 calories 1881.5 g 17 L
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Russell
Calories: 17558 calories (Per 17L)
Carbs: 1881.5 g (Per 17L)
Created: Wednesday December 10th 2025
1.109
1.030
10.4%
49.7
50.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 61.6%
1.30 kg Weyermann - Munich Type I1.3 kg Munich Type I 38 6 15.1%
0.72 kg Weyermann - Munich Type II (Dark)0.72 kg Munich Type II (Dark) 37 10 8.4%
0.71 kg United Kingdom - Chocolate0.71 kg Chocolate 34 425 8.3%
0.57 kg Weyermann - Carafa Special Type III0.57 kg Carafa Special Type III 29.9 525 6.6%
8.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Perle56 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 48.1 80%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Hop Stand at 100 °C 0 min 1.65 20%
70 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Friars Mews, Lewes, Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Camden tablets to Both - 4.5 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)

AMS to both - 18.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)
DWB to mash kettle only 11g (13g per 25Lt)
Mash Chemistry and Brewing Water Calculator
 
Notes

BREWGR NOTES

Do again. Yes. Lovely.

MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough.

Attenuation - 77%

6.5/10 - 8.4%

Recipe OG: 1.078 FG: 1.018 ABV 7.8%

OG 1082. FG 1018. 8.4%

Recipe Photos
Screenshot-2025-12-10-at-1.18.23---pm.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-02 18:26 UTC
NEW Water Requirements:
[21] Doppelbock Aviator
Equipment Profile Used

System Default

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Water Requirements:
[21] Doppelbock Aviator
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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