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BOBinator

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Wednesday January 7th 2026

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

20.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - CaraBohemian55 lb CaraBohemian	35	76	10.9%
25 lb	Weyermann - Aromatic Malt25 lb Aromatic Malt	35	20	5%
140 lb	Weyermann - Pilsner140 lb Pilsner	36	1.5	27.7%
140 lb	Weyermann - Vienna Malt140 lb Vienna Malt	37	3.5	27.7%
140 lb	Weyermann - Munich Type I140 lb Munich Type I	38	6	27.7%
5 lb	Weyermann - Carafa II5 lb Carafa II	31.5	415	1%
505 lbs / $ 0.00

Target Water Profile

50/50 GR and 'DI'

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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