DoppelBock Beer Recipe | All Grain Doppelbock by RRB BrewMaster | Brewer's Friend
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DoppelBock

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7094 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday January 7th 2026
1.085
1.021
9.0%
22.2
22.3
5.4
29.01
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.36 lb Viking - Munich Light11.36 lb Munich Light 36 6 37.5%
6.36 lb Viking - 2-row Xtra Pale Europe6.36 lb 2-row Xtra Pale Europe 36.8 1.9 21%
3.64 lb Briess - Bonlander Munich Malt 10L3.64 lb Bonlander Munich Malt 10L 36 10 12%
2.27 lb American - Vienna2.27 lb Vienna 35 4 7.5%
1.40 lb Briess - Aromatic Munich Malt 20L1.4 lb Aromatic Munich Malt 20L 35.4 20 4.6%
14.55 oz Briess - Carapils Malt14.55 oz Carapils Malt 34.5 1.5 3%
14.55 oz Weyermann - Melanoidin14.55 oz Melanoidin 34.5 27 3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 3.3%
11.50 oz Briess - Caramel Munich 60L11.5 oz Caramel Munich 60L 35.4 60 2.4%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 1.9%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 1.7%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 1%
3.40 oz Weyermann - Carafa II3.4 oz Carafa II 31.5 415 0.7%
1.60 oz German - Carafa III1.6 oz Carafa III 32 535 0.3%
0.40 oz Briess - Blackprinz Malt0.4 oz Blackprinz Malt 25 500 0.1%
484.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.09 oz Hallertau Mittelfruh3.09 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 18.56 70.9%
1.27 oz Hallertau Mittelfruh1.27 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.62 29.1%
4.36 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9.09 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.82 g Epsom Salt Water Agt Mash 0 min.
2.91 g Gypsum Water Agt Mash 0 min.
0.91 g Salt Water Agt Mash 0 min.
1.31 ml Lactic acid Water Agt Mash 0 min.
1.45 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
7.27 Each
Cost:
$ 3.99 / each
$ 29.01
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 29.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.5 6.6 13.3 86.8 54.7 18.2
Mash Chemistry and Brewing Water Calculator
"DoppelBock" Doppelbock beer recipe by BrewMaster RRB. All Grain, ABV 8.98%, IBU 22.18, SRM 22.32, Fermentables: (Munich Light, 2-row Xtra Pale Europe, Bonlander Munich Malt 10L, Vienna, Aromatic Munich Malt 20L, Carapils Malt, Melanoidin, Munich Type II (Dark), Caramel Munich 60L, CaraMunich I, CaraAroma, Caramel Malt - 120L, Carafa II, Carafa III, Blackprinz Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-17 17:54 UTC
NEW Water Requirements:
DoppelBock
Equipment Profile Used

System Default

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DoppelBock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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