Dark Bock Weihenstephan Beer Recipe | All Grain Doppelbock | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dark Bock Weihenstephan

314 calories 29.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elia Orsi
Hop Utilization: 95%
Calories: 314 calories (Per 0.5L)
Carbs: 29.8 g (Per 0.5L)
Created: Saturday November 15th 2025
16.5 °P
3.6 °P
7.0%
26.7
28.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 27.3%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 54.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 9.1%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 4.5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 3.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.9%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.57 50%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.1 50%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 742 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.8 g       Temp: 20 °C       CO2 Level: 2.16 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Dark Bock Weihenstephan" Doppelbock beer recipe by Elia Orsi. All Grain, ABV 6.99%, IBU 26.67, SRM 28.9, Fermentables: (Pilsner, BEST Munich, CaraMunich III, BEST Chocolate, Vienna, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Chalk)
Brewer's Friend Logo
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-15 13:37 UTC
NEW Water Requirements:
Dark Bock Weihenstephan
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Bock Weihenstephan
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information