Stormhome Bock Beer Recipe | BIAB Doppelbock | Brewer's Friend
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Stormhome Bock

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 18th 2025
1.074
1.017
7.5%
18.7
18.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Abbey Malt5 lb Abbey Malt 36.8 17 31.8%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 19.1%
5 lb Weyermann - Floor malted Bohemian Dark5 lb Floor malted Bohemian Dark 37 7 31.8%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 1.9%
0.30 lb Weyermann - Carahell0.3 lb Carahell 34 10 1.9%
0.30 lb Weyermann - CaraBohemian0.3 lb CaraBohemian 35 76 1.9%
0.30 lb Weyermann - Melanoidin0.3 lb Melanoidin 34.5 27 1.9%
0.30 lb Weyermann - CaraAroma0.3 lb CaraAroma 36 140 1.9%
100 g Honey100 g Honey - (late boil kettle addition) 35 2 1.4%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 6.4%
15.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.35 40%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 8.27 40%
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 2.3 10%
0.20 oz Strisselspalt0.2 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 0.76 10%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 150 °F 80 min
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64.4 - 100.4 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stormhome Bock" Doppelbock beer recipe by Brewer #397924. BIAB, ABV 7.45%, IBU 18.67, SRM 18.13, Fermentables: (Abbey Malt, Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, Carafoam, Carahell, CaraBohemian, Melanoidin, CaraAroma, Honey, Dark Wheat Malt) Hops: (Hallertau Hersbrucker, Willamette, Hallertau Tradition (Germany), Strisselspalt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-01 13:32 UTC
NEW Water Requirements:
Stormhome Bock
Equipment Profile Used

System Default

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Water Requirements:
Stormhome Bock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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