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Schiltach

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ChuckKoch
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Sunday January 25th 2026

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Avangard - Munich Dark14 lb Munich Dark	37.1	12	70%
4 lb	Avangard - Pilsner4 lb Pilsner	37.3	1.7	20%
2 lb	Weyermann - Caramunich Type 32 lb Caramunich Type 3	34	57	10%
20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 qt	Infusion	144 °F	145 °F	30 min
2 gal	Infusion	160 °F	154 °F	30 min
3 gal	Batch Sparge	170 °F	--	--

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 935 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.43 psi Temp: 38 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Cabin RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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