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Schiltach

315 calories 33.3 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ChuckKoch
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Sunday January 25th 2026
1.094
1.025
9.0%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Munich Dark14 lb Munich Dark 37.1 12 70%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 20%
2 lb Weyermann - Caramunich Type 32 lb Caramunich Type 3 34 57 10%
20 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.43 psi       Temp: 38 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Cabin RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion 144 °F 145 °F 30 min
2 gal Infusion 160 °F 154 °F 30 min
3 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.5 g | 38 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Schiltach" Doppelbock beer recipe by ChuckKoch. Extract, ABV 8.96%, IBU 0, SRM 22.58, Fermentables: (Munich Dark, Pilsner, Caramunich Type 3)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-26 11:51 UTC