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Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 5702
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 4647
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 3582
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 2664
2020 golden strong ale rev1
23 L 7.71% 5.87 1.074 1.015
All Grain 2565
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 2258
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 2022
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 1638
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 1516
Brut IPA
24 L 8.98% 30.38 1.071 1.003
BIAB 1302

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
20 L 3.88% 0 1.039 1.010
All Grain 0
belgian strong ale experimental
5.5 gal 7.95% 36.15 1.071 1.010
Partial Mash 7
Brett Golden Strong Ale
4.5 gal 8.23% 31.89 1.063 1.001
BIAB 2
Belgium Ale
5 L 7.27% 59.75 1.065 1.009
BIAB 4
Belgian Golden Strong Ale
9 L 7.93% 43.59 1.070 1.013
BIAB 4
Belgian Party
5.5 gal 7.74% 25.88 1.075 1.016
All Grain 4
Belgian Golden Strong Ale
21 L 8.1% 24.61 1.071 1.009
All Grain 5
Vinnie C's Belgian Golden Strong Ale
5.5 gal 8.26% 23.32 1.077 1.014
All Grain 9
COVID Tripel
13 gal 7.11% 22.17 1.068 1.014
All Grain 78
Manneke-Pis' Belgian Gold
5.75 gal 8.22% 42.05 1.074 1.011
All Grain 8

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 197 Belgian Grain base malt 1.6°L
37 73% 11% - 100%
Cane Sugar 141 Sugar sugar 0°L
46 13% 2% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 119 Sugar sugar 0°L
38 11% 1% - 33%
German - Pilsner 88 German Grain base malt 1.6°L
38 71% 8% - 100%
Corn Sugar - Dextrose 60 Sugar sugar 0.5°L
42 11% 2% - 22%
American - Pilsner 39 American Grain base malt 1.8°L
37 71% 21% - 100%
Belgian - Aromatic 39 Belgian Grain roasted malt 38°L
33 4% 1% - 29%
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 63% 14% - 100%
Belgian - Biscuit 38 Belgian Grain roasted malt 23°L
35 6% 1% - 39%
German - Acidulated Malt 32 German Grain acidulated malt 3.4°L
27 3% 1% - 8%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 225 3.5 36% 1% - 100%
Styrian Goldings 140 5.5 39% 4% - 100%
Magnum 49 15 39% 4% - 100%
Tettnanger 43 4.5 39% 3% - 100%
East Kent Goldings 36 5 43% 3% - 100%
Hallertau Mittelfruh 26 3.75 37% 7% - 100%
Hallertau Hersbrucker 19 4 36% 9% - 67%
Cascade 19 7 33% 14% - 75%
Fuggles 18 4.5 32% 9% - 75%
Domestic Hallertau 17 3.9 43% 14% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 83% 44% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 44% 17% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 25% 13% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 61% 22% - 100%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 39% 28% - 50%
German - CaraHell 2 German Grain crystal malt 11°L
34 60% 20% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 33% 17% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 58 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 50 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 32 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 28 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Belgian Strong Ale Yeast WLP545 27 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 25 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 25 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 21 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Mangrove Jack - Belgian Tripel M31 20 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Trappist Ale Yeast WLP500 17 White Labs Ale High Med-Low 77.5% 65°F 72°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 41 Water Agt Mash 18% 0% - 100%
Whirlfloc 34 Water Agt Boil 67% 0% - 100%
Irish Moss 23 Fining Boil 67% 0% - 100%
Lactic acid 22 Water Agt Mash 77% 25% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 11% 0% - 45%
Epsom Salt 15 Water Agt Mash 8% 0% - 27%
Table Salt 9 Water Agt Mash 10% 0% - 71%
Phosphoric acid 7 Water Agt Sparge 77% 21% - 100%
Chalk 7 Water Agt Mash 14% 0% - 62%

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