Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 5885
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 4801
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 3743
Houblon chouffe LK67
22 L 7.53% 45.61 1.064 1.006
All Grain 3158
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 2770
2020 golden strong ale final
23 L 7.71% 5.87 1.074 1.015
All Grain 2715
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 2320
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 2066
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 1842
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 1618

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Susie Q - Strong Golden Ale
6 gal 8.65% 19.14 1.086 1.020
All Grain 2
BGSA
8 gal 8.5% 32.15 1.074 1.010
All Grain 4
Aja Vestmølle
25 L 7.27% 0 1.062 1.006
All Grain 13
Strong Ale
23 L 7.36% 27.5 1.070 1.014
All Grain 17
3 granen tripel
30 L 9% 32.11 1.075 1.007
All Grain 13
Dark Belgian Strong
21 L 8.97% 19.24 1.089 1.020
BIAB 13
Belga
18 L 10.27% 29.26 1.091 1.013
All Grain 7
FIGure it out
23 L 6.04% 88.35 1.071 1.025
All Grain 12
Duvel Dog v1
23 L 8.1% 12.35 1.073 1.012
All Grain 19
Belgian Tremens
1.3 gal 9.33% 26.28 1.088 1.017
BIAB 9

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 136 Belgian Grain base malt 1.6°L
37 74% 11% - 95%
Cane Sugar 97 Sugar sugar 0°L
46 13% 3% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 90 Sugar sugar 0°L
38 11% 2% - 33%
German - Pilsner 63 German Grain base malt 1.6°L
38 73% 14% - 100%
Corn Sugar - Dextrose 42 Sugar sugar 0.5°L
42 10% 2% - 22%
American - Pilsner 32 American Grain base malt 1.8°L
37 69% 21% - 100%
Belgian - Aromatic 30 Belgian Grain roasted malt 38°L
33 3% 1% - 10%
Belgian - Biscuit 28 Belgian Grain roasted malt 23°L
35 6% 1% - 39%
Pale 2-Row 27 Grain base malt 1.8°L
37 65% 14% - 95%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 25 Sugar sugar 0°L
32 15% 4% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 162 3.5 35% 6% - 100%
Styrian Goldings 102 5.5 38% 4% - 100%
Magnum 42 15 38% 4% - 100%
Tettnanger 28 4.5 38% 3% - 100%
East Kent Goldings 25 5 46% 3% - 100%
Hallertau Mittelfruh 15 3.75 32% 7% - 100%
Cascade 14 7 31% 14% - 75%
Domestic Hallertau 14 3.9 45% 14% - 100%
Hallertau Hersbrucker 12 4 32% 9% - 67%
Citra 11 11 29% 8% - 92%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
Belgian - Pilsner 3 Belgian Grain base malt 1.6°L
37 66% 44% - 86%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 25% 13% - 50%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 39% 28% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 61% 22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 44 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 36 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 25 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 22 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Belgian Strong Ale Yeast WLP545 22 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 18 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 16 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Monastary Ale Yeast WLP500 14 White Labs Ales High Medium 77.5% 65°F 72°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 22 Fining Boil 49% 0% - 100%
Gypsum 21 Water Agt Mash 12% 0% - 67%
Irish Moss 20 Fining Boil 70% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 18% 0% - 100%
Lactic acid 13 Water Agt Mash 85% 38% - 100%
Epsom Salt 8 Water Agt Mash 6% 0% - 27%
Table Salt 6 Water Agt Mash 3% 0% - 8%
Calcium Chloride (dihydrate) 6 Water Agt Mash 16% 0% - 45%
Wyeast - Beer Nutrient 5 Other Boil 54% 1% - 100%
Phosphoric acid 4 Water Agt Mash 65% 21% - 100%

Photos

https://www.brewersfriend.com/