Pittsburgh Pirate Belgian Strong Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Pittsburgh Pirate Belgian Strong

273 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.37 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday January 14th 2026
1.083
1.013
9.2%
24.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 80%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 4%
4 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 16%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 16.1 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 7.99 50%
6 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pittsburgh Pirate Belgian Strong" Belgian Golden Strong Ale beer recipe by Mike McGovern. All Grain, ABV 9.19%, IBU 24.08, SRM 4.43, Fermentables: (Pilsner, American - Carapils (Dextrine Malt), Belgian Candi Syrup - Golden (5L)) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-21 19:13 UTC
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