Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.23 |
62.5% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.77 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Steeping |
25 °C |
60 °C |
60 min |
|
22 L |
|
Temperature |
60 °C |
70 °C |
20 min |
|
3 L |
|
Sparge |
70 °C |
100 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Quadruple of regret" Belgian Golden Strong Ale beer recipe by Brewer #469090. All Grain, ABV 14.55%, IBU 24, SRM 12.16, Fermentables: (Amber, Vienna Malt, Belgian Candi Syrup - Blanc, Pale Ale) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-20 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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