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Delirium Tremens Clone

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15642 calories (Per 23L)
Carbs: 1169.6 g (Per 23L)

Created: Wednesday February 2nd 2022

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

31.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,900 g	Belgian - Pilsner5900 g Pilsner	37	1.6	79.7%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	6	3.4%
150 g	Castle Malting - Chateau Diastatic150 g Chateau Diastatic	35	2.06	2%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	1.4%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.5%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Styrian Goldings36 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.31	50%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	30 min	5.46	25%
18 g	Tettnanger18 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.31	25%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Styrian Goldings (Pellet) 36 g Styrian Goldings (Pellet) Hops	22.31	50%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	5.46	25%
18 g	Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops	3.31	25%
72 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander	Spice	Boil	10 min.
4 g	Grains of paradise	Spice	Boil	10 min.
4 g	Ginger	Spice	Boil	10 min.
5 g	Irish Moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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